Jewish Apple Cake - cooking recipe

Ingredients

4 medium apples
2 teaspoons cinnamon
4 teaspoons sugar
4 eggs
2 cups sugar
1 cup oil
3 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup orange juice
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees.
Grease and flour a 9x13 baking pan.
Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
To make cake batter:.
Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
Resift flour together with baking powder and salt.
Stir together the orange juice and vanilla.
Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
To assemble cake in pan:.
Pour 1/3 of the batter into pan.
Arrange 1/2 of the apples over the top.
Sprinkle with 1/2 cinnamon-sugar mixture.
Add another 1/3 of the batter over the apples.
Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
Top with last of the batter.
Bake in 350 degrees for 60 minutes.