Peanut Butter Graham Balls - cooking recipe

Ingredients

1/2 lb butter, melted
1/2 lb graham cracker crumbs
1 cup angel flake coconut
1 cup walnuts, chopped
1 cup peanut butter
1 lb powdered sugar
1 teaspoon vanilla
1 (12 ounce) bag chocolate chips
1 (12 ounce) bag butterscotch chips
1/3 cup vegetable shortening

Preparation

Spread out a length of foil in your cooking area to hold candies.
Combine first seven ingredients in a large bowl and form into balls no larger than 1\" in diameter.
Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended.
Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil.
Refrigerate as soon as the coating has set.