Chili Lime And Tomato Marinade - cooking recipe

Ingredients

3 large tomatoes, diced
2 -3 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon hot sauce
1/4 teaspoon chili powder

Preparation

Combine all of the ingredients except the chili powder in a bowl and mix well. Taste to see if marinade has an acceptable level of spice. If not, add more hot sauce (not buffalo sauce!) to taste. Place fish in a plastic zipper bag or make a bag out of tin foil. Add marinade and make sure fish is coated. Place in fridge for desired amount of time, but at least 45 minutes, turning at least once before cooking.
When ready to cook, make a bag out of tin foil and place fish and marinade in it, if not already. Sprinkle the chili powder over the fish and make sure the top of the \"bag\" remains open, high enough so the marinade does not escape. Cook at 400 degrees until done. (Cooked) Marinade also doubles as a sauce for the fish if desired.