Creamy Easy Crockpot Mac & Cheese - cooking recipe

Ingredients

16 ounces macaroni, cooked
1/2 cup margarine
2 eggs, beaten
1 (12 ounce) can evaporated milk
2 (14 1/2 ounce) cans cheddar cheese soup
1 cup milk
4 cups shredded cheese, reserving 1 c. for the topping (I love the Philly \"touch of Philly\" kind, it melts great. I use 1 bag of the cheddar blend and 1 bag)

Preparation

Melt the margarine; mix the rest of the ingredients in with the melted margarine. Toss well with cooked macaroni. Put in crockpot and put reserved cheese on top. Cook on low for 4 hours.