Roasted Eggplant And Peppers - cooking recipe

Ingredients

1 eggplant, peeled, halved, sliced
2 red bell peppers, cut into thick strips
1 green bell pepper
1 onion
1/4 cup extra virgin olive oil
fresh basil (optional)

Preparation

Preheat oven to 350.
Place eggplant, peppers, and onion in a nonstick baking dish.
Drizzle with oil.
Bake for 20 minutes, basting frequently.
Arrange on a serving dish and garnish w/ basil.