Easy Cherry Cobbler - cooking recipe

Ingredients

1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1 can cherry pie filling

Preparation

In a large bowl, cream the butter and sugar.
Add the eggs.
Beat until light and fluffy.
Add the vanilla extract.
Stir in flour and baking powder.
Mix until smooth.
Butter a 13 x 9 inch cake pan.
Pour batter into pan.
Spoon pie filling into the batter, in about spacing 4 spoonfuls evenly in each direction.
Bake in a 350 degree preheated oven for 45 to 50 minutes or until golden and cake is done.
Note; filling will sink into the cake while baking.
Serve with Whip cream, Cool Whip, powdered sugar or vanilla ice cream.