Homemade Singapore Chilli Sauce - cooking recipe

Ingredients

120 g red chilies
60 g shallots or 60 g onions, peeled
60 g garlic, peeled
60 g fresh young ginger
12 tablespoons lemon juice
2 teaspoons rice vinegar
4 teaspoons sugar
2 teaspoons salt
1 cup boiling chicken stock

Preparation

Grind chillies, shallots, garlic and ginger till semi-fine.
Put paste into a bowl and add boiling chicken stock.
Stir well before adding lemon juice, vinegar, sugar and salt.
Leave it for at least 1 hour to pickle before serving.