Fruit Roll-Up - cooking recipe
Ingredients
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2 quarts applesauce
1 (3 ounce) box sugar-free jello
Preparation
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Mix applesauce and Jell-O.
Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray.
Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.
I have used all sorts of fruit puree not just apple sauce.
Use your favorite flavor of Jell-O.
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