Fruit Roll-Up - cooking recipe

Ingredients
    2 quarts applesauce
    1 (3 ounce) box sugar-free jello
Preparation
    Mix applesauce and Jell-O.
    Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray.
    Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.
    I have used all sorts of fruit puree not just apple sauce.
    Use your favorite flavor of Jell-O.

Leave a comment