Lemon Dijon Salad Dressing - cooking recipe

Ingredients

1 egg yolk
2 teaspoons Dijon mustard
2 garlic cloves, chopped
1/2 cup fresh lemon juice
2 teaspoons kosher salt
1 teaspoon pepper
1 1/2 cups olive oil
1/2 cup parmesan cheese, grated

Preparation

Add all ingredients except olive oil and parmesan cheese to a blender and blend until well mixed.
With blender going, slowly add olive oil (the mixture will thicken). When all the oil has been incorporated, mix in the parmesan cheese.
Refrigerate.