Don Pablo'S Copycat Chili Con Queso - cooking recipe

Ingredients

1 medium onion, chopped fine
2 tablespoons butter
1 teaspoon chili powder
8 ounces canned tomatoes, chopped
2 jalapenos, remove stems and seeds, chop fine
3 cups monterey jack cheese, grated
1/2 cup sour cream

Preparation

In small skillet over medium heat, melt butter. Saute the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapenos and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
Yield: 2 to 3 Servings.