Raw Broccoli And Rosemary Dip - cooking recipe

Ingredients

1 large head of broccoli
1/2 onion
1 avocado
2 sprigs rosemary
1 tablespoon tamari
2 tablespoons extra virgin olive oil
1 tablespoon nutritional yeast

Preparation

Rouchly chop the broccoli, onion, and avocado.
Remove the rosemary leaves from the stem, discarding the stem.
Blend everything in the food processor for a couple of minutes. If you like a bit of texture, you can leave it a bit lumpy with the broccoli discernable or you can process longer until it is a smooth puree.