"Mock-A-Mole" (Low Fat Guacamole) - cooking recipe

Ingredients

1 (16 ounce) bag frozen peas
1 -2 ripe Hass avocado (peeled and pitted)
1 teaspoon salt
1 -3 lemons, juice of or 1 -3 lime, juice of
1 tomatoes, diced
1/2 onion, finely diced
2 tablespoons minced cilantro

Preparation

Thaw peas by running hot water over them in a strainer until they are bright green.
Puree peas in food processor.
Add 1/4 of one avocado, salt, and juice of one lemon or lime.
Puree again and transfer to a bowl.
Coarsely mash the remaining avocado (leave chunky) and stir in tomato and onion.
Taste and add more salt/lemon to your taste.
Stir in cilantro.