Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding - cooking recipe

Ingredients

6 medium potatoes, medium-size, boiled, hot
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon salt
3 cups milk, warm
4 tablespoons margarine, melted

Preparation

Preheat oven to 350 degrees F & butter a 2-quart baking dish.
Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
Whisk together the salt, warm milk & margarine & pour it over the top.
Bake for 40 minutes or until golden brown, then serve.