Amaretto Caramel Sauce - cooking recipe

Ingredients

1 cup brown sugar
1 cup whipping cream
1/4 cup light corn syrup
2 tablespoons butter
2 tablespoons Amaretto

Preparation

In medium saucepan, combine all ingredients except the amaretto.
Bring to a boil, stirring occasionally.
Reduce heat, boil gently, 8 to 10 minutes, or until slightly thickened.
Remove from the heat; stir in amaretto.
Serve warm.