Spinach Feta Stuffed Chicken Breasts - cooking recipe

Ingredients
    15 ounces spinach, chopped, drained & squeezed
    12 ounces feta cheese
    3/4 cup mayonnaise
    2 garlic cloves, diced
    1/2 cup flour
    1 teaspoon paprika
    12 slices bacon
    6 chicken breasts
Preparation
    Tenderize chicken breasts.
    Drain & squeeze water from spinach and combine with feta, mayo, & garlic.
    Combine flour & parprika in a plate or pie dish & coat chicken.
    Stuff chicken breasts with filling & wrap with bacon.
    Freeze.
    Thaw & bake at 325 till done.

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