Ingredients
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15 ounces spinach, chopped, drained & squeezed
12 ounces feta cheese
3/4 cup mayonnaise
2 garlic cloves, diced
1/2 cup flour
1 teaspoon paprika
12 slices bacon
6 chicken breasts
Preparation
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Tenderize chicken breasts.
Drain & squeeze water from spinach and combine with feta, mayo, & garlic.
Combine flour & parprika in a plate or pie dish & coat chicken.
Stuff chicken breasts with filling & wrap with bacon.
Freeze.
Thaw & bake at 325 till done.
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