Chicken Meatloaf - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, deseeded and chopped
1 garlic clove, minced
4 cups ground chicken (1lb)
1 cup fresh breadcrumb
1 egg, beaten
1/2 cup pine nuts
12 sun-dried tomatoes, packed in oil, drained and chopped
1/3 cup milk
1/2 teaspoon dried rosemary (or 2 tsp chopped fresh rosemary)
1 teaspoon ground fennel
1/2 teaspoon dried oregano
1/2 teaspoon salt

Preparation

Preheat the oven to 375\u00b0F Heat the oil in a frying pan. Add the onion, green pepper and garlic and cook over a low heat, stirring often, until just softened, about 8-10 minutes.
Remove from the heat and allow to cool.
Place the chicken in a large bowl. Add the onion mixture and the remaining ingredients and mix thoroughly together.
Transfer to a 81/4in x 4 1/2in loaf pan, packing the mixture down firmly.
Bake for about 1 hour or until golden brown and cooked through.
Serve hot or cold in slices.