Cheezy Green Olive Dip - cooking recipe

Ingredients

1 (4 ounce) package cream cheese, softened
1/2 cup cheese spread (like Cheez Whiz)
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic salt
8 pimento stuffed olives, chopped

Preparation

Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
You could also do this in a food processor.
Stir in the chopped olives; pulse in lightly if using food processor.
Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.