Lobester Tail - cooking recipe

Ingredients

1 1/4 lbs lobsters
1 tablespoon Hellmann's light mayonnaise
1 tablespoon chives
1/4 teaspoon garlic
1/2 teaspoon parsley
1/4 lemon juice
1 pinch salt
1 bread, hungry girl flat out bread light

Preparation

steam the lobster for 30 min or so.
while the lobster is cooking, sautee the garlic for a minute.
after in a bowl mix mayonnaise, garlic, parsley, chives, and lemon juice, mix them together.
When the lobster is done dip the in a bowl of ice.
Take out the lobster and take out the meat and chop it up.
Add the meat to the cause and add a pinch of salt and fold them all together.
Put the lobster on the bread and then fold the bread.
AND HAVE A NICE MEAL ! :D.