Smoked Salmon Potato Salad - cooking recipe

Ingredients

1 tablespoon Dijon mustard
1 tablespoon dill weed (fresh)
3 tablespoons olive oil
1/3 cup orange juice
2 tablespoons orange zest
8 red potatoes (small-cooked-sliced)
4 ounces smoked salmon (chopped)
1/2 red onion (julienned)
1 tablespoon capers (rinsed)

Preparation

Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
Cover and chill throughly.
Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
Pour dressing over potato mixture and toss to mix well.
Serve and enjoy.