Ck'S Korner Pub Bloody Mary (Bloody Caesar) - cooking recipe

Ingredients

3 (32 ounce) bottles Clamato juice
8 beef bouillon cubes (disolved in 2 cups of water)
2 1/2 cups vodka
25 dashes celery salt
20 dashes hot sauce
25 dashes Worcestershire sauce

Preparation

Unwrap bouillon cubes and place in water. Microwave about 2 minutes. Stir until dissolved.
Mix dissolved bouillon and all other ingredients in 1 gallon pitcher. (I recommend a pitcher with a very tight sealing lid that you can shake vigorously.).
Chill for at least an hour.
Fill glass half way with ice.
Pour drink over ice and garnish as desired.
Drink responsibly.