Pork Chops A L'Orange - cooking recipe

Ingredients

3 -4 pork chops
1 tablespoon butter or 1 tablespoon margarine
1 (6 ounce) can frozen orange juice
1 tablespoon brown sugar
1 1 dash sherry wine or 1 dash water
1 pinch ginger (optional)

Preparation

In skillet, on medium heat, fry chops in butter till light brown on each side.
Combine all other ingredients in a bowl.
Pour over chops.
Cover and reduce heat to lowest setting.
Cook 35-45 minutes.
Serve over rice.