Easy Cheesy Eggs - cooking recipe

Ingredients

2 large eggs
2 slices American cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
Stir in salt & pepper.
Put eggs in unheated nonstick pan.
Rip cheese into strips & place with eggs in pan.
Scramble until done but not too firm.
Serve with toast or even ketchup if desired.