Chicken With Tomato And Basil Sauce - cooking recipe

Ingredients

6 chicken thigh fillets, cut into quarters
1 red onion, sliced into rings
4 bacon, rashers chopped
2 -3 garlic cloves, crushed
1 (13 1/2 ounce) can chopped tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon sugar
12 kalamata olives
1/4 cup fresh basil, chopped
salt and pepper

Preparation

Cook the chicken pieces for 5 minutes over moderate-high heat.Set aside.
Fry the onion with bacon and add the garlic.Cook for 5 minutes till bacon is browned.
Add tomatoes, dried basil and oregano and sugar.
Cook for 5 minutes or until slightly reduced .
Add the chicken to the pan,simmer for 10 minutes and add Kalamata olives with fresh basil.
Season with salt and pepper.