Creole French Dressing - cooking recipe

Ingredients

6 tablespoons Wesson Oil
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons tomato ketchup
1/4 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 teaspoon sugar
4 drops Tabasco sauce

Preparation

Combine all ingredients in a bowl which has been rubbed with a cut garlic clove and mix well.
Serve with any green or meat salad.