Broccoli Slaw - cooking recipe

Ingredients

2 heads broccoli
1/2 cup thinly sliced almonds, toasted
1/3 cup dried cranberries
1/2 small red onion, finely chopped
1/2 cup buttermilk, well shaken
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
3 tablespoons finely chopped shallots
salt
pepper

Preparation

Trim broccoli and cut it into small pieces.
Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
Add good pinch of salt and pepper to dressing and mix well.
Pour dressing over the broccoli.
Season with salt and pepper.