Cheddar-Horseradish Burgers - cooking recipe

Ingredients

1 1/2 lbs ground chuck
3 -4 tablespoons bottled white horseradish
1 tablespoon Worcestershire sauce
coarse salt
black pepper
vegetable oil cooking spray
3 slices cheddar cheese (about 1/2 oz. each)
4 English muffins, split horizontally

Preparation

Heat grill to medium-high.
In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
Mix very gently with a fork to combine, being careful not to over work meat.
Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
Serve in grill-toasted English muffins with your choice of add-ons.