Wicked Autumn Sangria - cooking recipe

Ingredients

1 cup vanilla vodka
1 cup sugar
2 cups apple cider
1/4 teaspoon pumpkin pie spice
2 honeycrisp apples
2 pears
1 large orange
2 (750 ml) bottles pinot grigio wine, chilled

Preparation

Combine vanilla vodka, sugar, apple cider and pumpkin pie spice in a gallon pitcher and stir until sugar is dissolved. Chop apples, pears and orange into small pieces and add to vodka mixture. Refrigerate mixture and let sit for 2-4 hours. When ready to serve, add chilled pinot grigio and stir to combine.