Hot Roast Beef Sandwiches - cooking recipe

Ingredients

3 lbs beef chuck roast
1 ounce dry onion soup mix
1 beef bouillon cube
3 ounces sliced mushrooms, with juice

Preparation

Cook beef until tender.
Pull apart into shreds, saving beef juice.
Use no salt as this contains boullion.
Mix all ingredients into beef mixture and reheat.
Perfect in a crockput.
Serve on fresh rolls.