Green Chile Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms, cleaned, hollowed out, stems reserved
1/4 cup mushroom stems, minced
2 2 ounces cream cheese or 2 ounces cottage cheese
2 tablespoons sour cream
1/2 cup monterey jack and cheddar cheese blend, shredded
1 tablespoon parmesan cheese, shredded (optional)
1/4 cup diced mild green chili, drained
1/4 cup green onion, thinly sliced
1/4 teaspoon salt
chili powder, to serve (optional)
chopped cilantro, to serve (optional)

Preparation

Preheat oven to 350\u00b0F
Lightly grease a cookie sheet or 13x9 baking dish.
Stir together filling ingredients: Minced mushroom stems through salt.
Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
Bake for 20-25 minutes.
Place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.