Herbed Cornbread - cooking recipe

Ingredients

1 1/4 cups self-rising cornmeal
3/4 cup self rising flour
1 teaspoon sugar
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon celery seed
2 eggs, lightly beaten
1 1/4 cups milk
1/4 cup butter or 1/4 cup margarine, melted

Preparation

Preheat oven to 400.
Grease 9 inch square baking pan (I use med size iron skillet).
Preheat in oven.
Combine corn meal,flour,sugar,marjoram,thyme and celery seed in a bowl.
Combine eggs,milk and butter in a another bowl.
Add to flour mixture,stir just untill blended.
Pour into hot pan.
Bake 25 minutes or until golden brown.