Low Carb Almond Flour Cinnamon Raisin Muffins - cooking recipe

Ingredients

1 cup almond flour
1/4 cup all-purpose flour
3 tablespoons Splenda sugar substitute
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 pinch salt
2 large eggs, beaten
1/2 teaspoon apple cider vinegar
4 tablespoons raisins, either regular or 3 tablespoons golden raisins

Preparation

Preheat oven to 350 degrees. In a medium sized bowl, mix together first six ingredients. In a seperate small bowl mix eggs and vinegar, pour liquid mixture into the dry ingredients and stir together using a spatula or wooden spoon. Mix in the raisins, and pour into muffin tin lined with 4 paper liners. Bake for approximately 15 minutes.