Harold'S Florentine Salad Dressing - cooking recipe

Ingredients

2 quarts lemon juice, bottled
2 tablespoons garlic powder (make sure it's fresh!)
3 cups onions, ground up (I use the food processor)
1 tablespoon cayenne pepper
3 cups sugar
1/2 cup salt
1 gallon canola oil

Preparation

Split all ingredients in half (have them ready at hand) and make half a batch at a time.
Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes).
Add the onions (and any juice), cayenne pepper, sugar, and salt. Blend on setting #2 for at least 20 minutes. Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better).
In a large container, mix the two batches of dressing together. Stir continually as you bottle the dressing in smaller containers.
Refrigerate until use -- always serve very cold on chilled salads.