Double Decker Tomato Sandwiches - cooking recipe

Ingredients

12 slices vegetarian bacon
12 slices whole grain bread (I love rye and pumpernickel)
mayonnaise
curly green leaf lettuce
2 large ripe tomatoes, sliced to desired thickness
salt
pepper
fresh basil, sliced (optional)

Preparation

Cook the bacon and place on paper towels. When cool, break each slice in half.
Toast the bread slices.
Spread mayonnaise on 2 slices of bread. Now lay lettuce leaf, tomato slices, and 3 pieces of the broken veggie bacon on one slice.
Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices and 3 pieces of broken bacon on bread. Top with additional slice of bread.
Repeat for remaining three sandwiches. Slice diagonally and serve. Great served with pickles and chips. Enjoy!