Blue Cheese Logs - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces)
2 (4 ounce) packages blue cheese, crumbled
1/2 small onion, diced
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 1/2 cups pecans, toasted and finely chopped, divided
1 1/2 cups fresh parsley, finely chopped, divided

Preparation

Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
Shape cheese mixture into 4 7\"long logs using saran wrap or wax paper.
Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!