Mashed Potato Casserole - cooking recipe

Ingredients

2 lbs potatoes, peeled, cooked mashed and set aside
1 lb hamburger
3 garlic cloves, minced (optional)
2 medium onions, chopped
1 lb fresh frenched green beans, steamed 8 minutes, set aside
3/4 lb aged cheddar cheese, grated (or you favorite cheese)

Preparation

Spray a casserole dish with oil and heat oven to 350\u00b0F.
Fry the hamburger, onions & garlic until the meat is just cooked.
Put the hamburger in the bottom of the casserole.
Top with the steamed french green beans.
Next the mashed potatoes.
Cover and bake for 30 minutes.
Remove cover top with cheese and bake a further 10 minutes or until the cheese is bubbly and browned.