Cranberry Apricot Pear Cobbler - cooking recipe

Ingredients

4 cups pears, peeled, cored, sliced
2 cups cranberries
1 (16 ounce) can apricot halves, undrained
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
2 oranges, zest of
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 tablespoon unsalted butter, melted
2 eggs

Preparation

Preheat oven to 350 degrees F, & grease a 2 1/2 qt baking dish.
In large saucepan, combine pears, cranberries, apricots, 3/4 cup sugar, cinnamon & zest, & cook over medium heat 10-15 minutes, until hot.
In medium bowl, combine flour, 1/2 cup sugar, baking powder & salt, blending well.
To the flour mixture add milk, melted butter & eggs, mixing until batter is smooth.
Pour hot fruit into prepared baking dish & top with batter.
Bake 30-40 minutes, until golden brown.
Serve warm.