Lanai Pasta Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks in juice
3 cups cooked spiral shaped pasta
2 cups sugar snap peas
1 cup sliced carrot
1 cup sliced cucumber
1/2 cup reduced-calorie Italian dressing
1/4 cup chopped cilantro or 1/4 cup chopped parsley

Preparation

Drain pineapple; reserve 1/4 c juice.
Combine pineapple, reserved juice and remaining ingredients in large bowl; toss to coat.