Bulgogi (Marinated Grilled Beef) - cooking recipe

Ingredients

1 1/4 lbs beef (thinly sliced, less than 1/8-inch)
1 medium onion
Sauce
5 tablespoons soy sauce
2 1/2 tablespoons sugar
4 tablespoons chopped green onions
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 kiwi fruit, minced (optional)

Preparation

Slice onion.
Mix all sauce ingredients in a large bowl.
Put beef, onion and mix well.
Let stand 1-2 hours in refrigerator to marinate.
Adjust sweetness and saltiness with more or less sugar and soy sauce.
The best taste is achieved when it is grilled on a charcoal.
You can also cook it on frying pan or broiler.