Raspberry Puff Pastry Fingers - cooking recipe

Ingredients

8 ounces puff pastry, thawed
1/4 cup raspberry jam
2 tablespoons sesame seeds, toasted

Preparation

Preheat oven to 325.
On lightly floured surface, roll out pastry to a 12 inch square. Using a fork, prick pastry all over.
Spread jam evenly over the pastry. Cut into 24 equal fingers.
Bake for 15 minutes or until golden.
Sprinkle with sesame seeds. Let cool before serving.