Garlic And Mustard Roasted Brussel Sprouts - cooking recipe

Ingredients

1 lb Brussels sprout, trimmed (try to get all about the same size)
1/4 cup extra virgin olive oil
1/4 cup agave nectar (or honey)
2 tablespoons prepared stone ground mustard
2 tablespoons minced garlic
1 lemon, juice of (optional)

Preparation

Preheat oven to 350\u00b0F.
Line a rimmed baking sheet with parchment or aluminum foil.
In a mixing bowl, whisk together olive oil, agave, mustard and garlic.
Put brussel sprouts in bowl and toss to coat.
Spread evenly on baking sheet in a single layer.
Bake, uncovered, for 30 minutes, until tender.
Place on a platter and squeeze lemon juice over to taste, if desired.
Enjoy!