Carrots With Mustard Sauce - cooking recipe

Ingredients

3 cups sliced carrots
1 tablespoon prepared mustard
3 tablespoons brown sugar
2 tablespoons butter

Preparation

Boil carrots in lightly salted water just until tender; drain.
Return carrots to saucepan along with butter, mustard, and brown sugar.
Toss until butter is melted and carrots are coated with sauce.