Mushrooms Smetana - cooking recipe

Ingredients

1 lb mushroom
3 tablespoons butter
1/4 teaspoon marjoram
salt and pepper
1 pinch nutmeg
1 lemon, juice of
1 1/4 cups sour cream
6 slices bread, toasted

Preparation

Clean and slice mushrooms.
Saute in hot butter for 2 minutes over hight heat.
Remove from heat.
Add marjarum, nutmet, lemon juice, salt& pepper.
Place over low heat, add sour cream.
Heat but do not let it come to a boil.
Serve over sliced toast.