Easy And Delicious Pork Dijonnaise - cooking recipe

Ingredients

6 pork shoulder chops
2 tablespoons butter, divided
1 tablespoon vegetable oil
2 green onions, diced
2 garlic cloves, minced
12 gherkins, julienned
1/2 cup sherry wine
1/2 cup heavy cream
2 tablespoons Dijon mustard

Preparation

Saute the pork chops in half the butter and oil, about 8-10 minutes each side.
In a saucepan, heat the rest of the butter. Saute the onions and garlic until tender.
Add the gherkins and sherry. Simmer until most of the liquid has evaporated.
Whisk together mustard and cream. Add to sauce and simmer for 2 minutes.
Pour over pork chops and serve.