Loaded Mashed Potatoes - cooking recipe

Ingredients

2 lbs medium baking potatoes
1/2 cup milk
1 (16 ounce) container French onion dip
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup parmesan cheese
1/4 cup cooked and crumbled bacon

Preparation

Peel the potatoes.
Dice.
In a large saucepan filled with water, put the potatoes inches.
Bring to a boil.
Reduce the heat to a simmer and cover.
Cook until tender.
Drain the potatoes.
Return to the saucepan and mash potatoes and milk together with a potato masher.
Stir in onion dip, salt, pepper, Parmesan cheese, and bacon.
Serve hot.