A Simple Chicken Satay - cooking recipe

Ingredients

1 cup onion, finely chopped
1 garlic clove, crushed
1/4 cup soya sauce
1/4 cup oil
1/4 cup peanut butter
2 tablespoons brown sugar
3 tablespoons lemon juice
1/4 teaspoon cayenne
1 teaspoon coriander
1 chicken, cut up

Preparation

In a food processor, blend all ingredients, except chicken, until smooth.
Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.
Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
Serves 4.