Chicken Potato Quiche - cooking recipe

Ingredients

4 eggs
1 cup cottage cheese
1 tablespoon unbleached flour
1/8 teaspoon black pepper
1/2 teaspoon hot sauce
1 cup grated cheese (cheddar is good)
2 cooked boneless skinless chicken breasts, diced
2 green onions, chopped
2 potatoes

Preparation

Combine eggs, cottage cheese, flour, pepper, and hot sauce and stir well. Stir in cheese, chicken, and green onions. Set aside.
Coat a pie plate with butter, oil or non-stick spray. Slice the potatoes 1/4 inch thick and place the slices in a single layer over the bottom and sides of the pan, creating a \"crust\". Carefully pour the egg mixture onto the potatoes so as not to disturb them too much.
Bake uncovered at 375 degrees F for 40-45 minutes. Allow to cool at room temperature for 5-10 minutes.