Ramen Poutine - cooking recipe

Ingredients

1 (3 -4 ounce) package ramen noodles, any flavor
2 teaspoons vegetable oil
1/2 - 1 cup beef gravy
2 -4 ounces shredded mozzarella cheese (or a blend of mozzarella and cheddar)

Preparation

Crush the ramen in the package until only small pieces are left. Carefully open the package and discard the seasoning packet.
Heat the oil in a skillet until shimmering. Add the crushed ramen and cook, stirring frequently, until noodles begin to brown and get very crispy.
Transfer ramen to an oven-safe single-serving dish. Top with gravy and cheese, then broil until cheese melts. Serve with beer.