Irish Kiss - cooking recipe

Ingredients

1/2 ounce irish cream
1/2 ounce hazelnut-flavored liqueur
1/2 ounce Amaretto
1 cup fresh brewed hot coffee
whipped cream (for garnish)

Preparation

Add the Irish cream, hazelnut liqueur and amaretto to a hot-beverage mug. Slowly pour fresh brewed hot coffee into the cup to about 1 inch below the mug's rim. Add a fresh dollop of whipped cream, and serve while hot.