Banana Nut Roll - cooking recipe

Ingredients

Roll
3 eggs, beaten at high speed for 5 minutes
1 cup sugar
2 -3 ripe bananas, mashed
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 chopped nuts
Filling
1 cup powdered sugar
6 ounces light cream cheese
4 tablespoons margarine
1/2 teaspoon vanilla

Preparation

Mix and chill filling ingredients. Mix ingredients into beating eggs; put in jelly roll pan. Sprinkle chopped nuts on top. Bake at 350 for 15 minutes. When done, cut in 3 sections; lift out and lay flat on towel to cool.
When cool, spread filling on and roll up. Place in the refrigerator. Wrap it up in Saran Wrap.