Romano'S Macaroni Grill Pasta Milano - cooking recipe

Ingredients
    6 ounces butter
    18 ounces grilled chicken, sliced
    12 ounces sun-dried tomatoes
    12 ounces mushrooms, sliced
    6 tablespoons finely grated parmesan cheese
    36 ounces roasted garlic cream sauce
    36 ounces bow tie pasta (about 6 oz. pasta per serving)
    italian parsley sprig, if desired
Preparation
    Cook the pasta as directed on package.
    Meanwhile, saute butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
    Remove pasta from water and drain. Add pasta to the saute pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.

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